Herringbone

Herringbone Menu

482 Reviews
Restaurant
Closed

About the Menu

Herringbone’s menu offers a thoughtfully curated selection that blends fresh, seasonal ingredients with approachable, share-friendly dishes. The style leans towards refined yet relaxed dining, where plates balance familiar comforts like slow roasted lamb shoulder and pan-fried potato gnocchi with lighter, vibrant options such as citrus cured ocean trout and radicchio salad.

The menu comes alive throughout the day, whether you’re settling in for a leisurely lunch or enjoying an evening meal with friends. Dishes are crafted to complement the warm and inviting atmosphere, encouraging shared moments around the table. You’ll find an emphasis on flavours that feel bright and fresh, alongside richer, slow-cooked choices that invite savoring over conversation.

Alongside the food, the drink options are thoughtfully chosen to match the menu’s balance. Whites and rosés offer crisp, refreshing notes, while the selection of champagnes and amari provide comforting and nuanced sips to suit different moods and occasions.

Whether it’s a casual outing or a quieter evening, Herringbone’s menu supports a relaxed dining experience where generous portions and flavourful combinations create a quietly satisfying backdrop to your time there.

Herringbone Menu - 1
Herringbone Menu - 2
Herringbone Menu - 3
Herringbone Menu - 4
Herringbone Menu - 5
Herringbone Menu - 6
Herringbone Menu - 7
Herringbone Menu - 8
Herringbone Menu - 9
Herringbone Menu - 10

Business Menu

Fizz
Nv 42 Degrees South Premier Cuvee
A$18.00
My Clover Hill Sparkling Rose
A$96.00
Nv Pol Roger Brut Reserve Champagne
A$34.00
Whites
Aphelian Pir Chenin Blanc
Thibaud Boudignon Chenin Blanc
Sippers
Amaro Montenegro
A$13.00
Amaro Averna
A$13.00
Cynar
A$15.00
Ragazzi Succo Apertivo
A$12.00
Limoncello
A$13.00
Hellyers Road Cream Liqueur
A$13.00
Beer And Non Alc
Pikes Pilsner, Mismatch Lager
A$14.00
Peroni Red, Coopers Pale Ale, Coopers Dark Ale
A$12.00
Pirate Life South Coast Ale 3.5
A$14.00
Barossa Valley Cloudy Cider
A$13.00
Peroni
A$12.00
Apertivo Spritz, Grapefruit Spritz Or Piña Picante 0
A$12.00
Sweet And Cheese
Brûlée Lisbon Lemon Tart, Crème Fraiche, Honey Butterscotch
A$18.00
Fennel Seed Icecream, Apple Caramel, Salty Roasted Almonds, Amaretti
A$14.00
Selection Of Australian Cheese, Crispbreads + Accompaniments
A$45.00
Sweets
Brôlée Meyer Lemon Tart, Fennel Seed Ice Cream, Apple Caramel
A$18.00
Selection Of Local Cheese, Crispbreads + Accompaniments
A$39.00
Rose
Leko Sangiovese Rose
Kreglinger Premier Cuvee
Pol Roger Brut Réserve Champagne
Louis Roederer Vintage Brut
Reds
Gentle Folk 'Scary Gully' Pinot Noir
Ngeringa Pinot Noir
Murdoch Hill Pinot Noir
Paolo Scavino Dolcetto D'alba
Dom. Faiveley - Mercurey 1st Cru 'Clos Des Myglands
Dom. Fourrier Bourgogne Rouge
Coulter Sangiovese
Rockford 'Moppa Springs' Gms
Ministry Of Clouds Temp/Grenache
Protero 'Capo' Nebbiolo
G.d. Varja 'Luigi Baudana' Barolo
Il Cattivo Montepulciano
Spinifex 'La Cigale' Mataro Blend
Harrison 'Vento Do Mar Cab Franc
Bowen Estate Cabernet Sauvignon
Long Gully Vintners 'Wattle' Shiraz
Shaw & Smith 'Aged Release' Shiraz
Rockford 'Basket Press' Shiraz
Terre À Terre 'Crayères' Botrytis 750ml
La Chartreuse De Coutet Sauternes 375ml
Valdespino Pedro Ximenez
Turkey Flat Pedro Ximenez 375ml
Sticky
Averna Amaro Siciliano
Vecchio Amaro Del Capo
Cynar
Beer And Non
Mismatch Lager
Pikes Pale Ale
Trumer Pilsner
Coopers Mild Ale 3.5
Coopers Stout
Autumn Menu
Soy Roasted Almonds
Marinated Mclaren Vale Olives
Sour Cream And Green Onion, Bottarga And Potato Crisps
Freshly Shucked West Coast Sa Oyster, Fermented Chilli And Lime
Tea Smoked Kingfish Crostini, Charred Tomato, Potato Skordalia
Free Range Chicken Liver Parfait, Sichuan Salt, Local Quince, Pickled Celery, Grilled Focaccia
Hummus, Chermoula, Herb Yoghurt, Roasted Currants, Pomegranate, House Made Focaccia
Kingfish Crudo, Goat Curd, Peppers, Orange + Thyme, Organic Capers, Fried Jerusalem Artichoke
Roasted White Cabbage Heart, Sweet Onion Soubise, Horseradish And Shallot Mignonette
Pan Fried Gnocchi, Fricassée Of Porcini Mushroom, Brown Sage Butter, Reggiano
Char Grilled Clare Valley Chook, Roasted Okra, White Pea Cassoulet, Cotechino, Harissa
Slow Roasted Fleurieu Lamb Shoulder, Baharat, Baba Ghanoush, Fried Chillies, Grilled Lemon
Fried Potatoes, Garlic, Rosemary
Raddichio Salad, Pangrattato, Hazelnuts, Pecorino, House Made Vincotto
Winter Menu
Soy Roasted Almonds
Marinated Local Olives
Whipped Cod Roe And Potato Crisps
Smoked Ocean Trout Crostini, Celeriac, Roasted Garlic Aioli
Gazander Oyster, Shallot And Wakame Vinaigrette
Stracciatella, Green Harissa, Local Cucumbers, Honeydew
Hayura Station Wagyu Carpaccio, Sauce Gribiche, Fried Potato, Curry Oil
Smoked Pork And Cotechino Terrine, Pickled Quince, Salsa Verde, Fennel Crostini
Hummus, Fried Okra, Chermoula, Sesame, Roasted Currants, House Made Focaccia
Cured Ocean Trout, Crème Fraiche, Pickled Golden Beets, Roasted Hazelnuts, Horseradish
Baked Pumpkin, Café De Paris Butter, Marinated Chèvre, Jus De Rôti
Pan Fried Potato Gnocchi, Rapini, Buerre Blanc, Parmigiano Reggiano, Rosemary
Hiramasa Kingfish Roasted On The Bone, J Choke Velouté, Autumn Sofrito, Lentils, Mustard Oil
Slow Roasted Fleurieu Lamb Shoulder, Baba Ghanoush, Roasted Carrots, Zhug
Fried Potatoes, Garlic, Rosemary
Radicchio Salad, Corella Pear, Feta, Candied Walnuts, Pomegranate, Vincotto
Others
House Baked Focaccia + Butter
A$10.00
Local Olives Marinated With Aged Balsamic, Garlic And Oregano
A$10.00
Whipped Cod Roe Dip, Yarra Valley Roe, Potato Crisps
A$16.00
Pan Fried Turkish Peppers, Parsnip Skordalia, Furikake
A$28.00
Capocollo, Marinated Peppers, Buffalo Mozzarella, Fried Marjoram
A$10.50
Baked Shark Bay Scallop, Nduja, Soubise Sauce, Nori Butter, Smoky Paprika
A$12.50
Hot Smoked Tommy Ruff Escabeche, Sauce Gribiche, Organic Capers, Tas Wakame
A$36.00
Free Range Chicken Liver Parfait On Toast, Sich Aun Salt, Sweet And Sour Hills Cherries
A$13.50
Torched Spencer Gulf Prawn Crudo, Watermelon, Lime, Fermented Jalapeño, Prawn Oil
A$36.00
Citrus Cured Ocean Trout, Ruby Grapefruit, Persian Fetta, Green Harissa, Toasted Buckwheat
A$44.00
Slow Roasted Pumpkin Hummus, Brown Butter Pine Nuts, Hills Honey, Rosemary, Focaccia
A$35.00
Barossa Valley Duck And Cotechino Terrine, Salsa Verde, Roasted Peach, Grilled Garlic Toast
A$36.00
Pan Fried Potato Gnocchi, Roasted Queen Garnet Plums, Hazelnut, Thyme, Gorgonzola
A$48.00
Grilled Clare Valley Chook, Porcini Mushroom Cassoulet, Green Olive + Ortiz Salsa Verde
A$52.00
Slow Roasted Fleurieu Lamb Shoulder, Pomegranate, Baba Ghanoush, Fried Chillies
A$56.00
Hand Cut Chips, Garlic, Rosemary
A$18.00
Iceberg And Rocket Salad, Tomato Vinaigrette, Fetta, Oregano
A$22.00
Slow Roasted Fleurieu Lamb Shoulder, Baba Ghanoush, Fried Chillies, Pomegranate
House Baked Bread And Butter
A$8.00
Local Olives Marinated With Chilli, Garlic And Oregano
A$10.00
Baked Shark Bay Scallop, Soubise, 'Nduja, Smoked Paprika
A$14.00
Chicken Liver Parfait On Fennel Crostini, White Nectarine, Sichuan Pepper
Applewood Smoked Ocean Trout Crostini, Persian Feta, Pickled Zucchini
A$14.00
Torched Spencer Gulf Prawn Crudo, Fermented Jalapeño, Watermelon, Lime, Basil
A$34.00
Citrus Cured Ocean Trout, Smoked Potato, Horseradish, Shallot +Caper Mignonette
A$42.00
Connellini Bean Dip, Fermented Carrot, Fried Nduja, Chilli Honey, Sunflower Seeds, Focaccia
Smoked Pork Hock And Cotechino Terrine, Zuni Pickle, Salsa Verde, Spiced Prunes
A$36.00
Crispy Skin Barramundi, Roasted Fennel, Café De Paris Butter, Lemon
A$48.00
Gnocchi Alla Puttanesca, Roasted Tomato Sugo, Fried Garlic And Herb
A$44.00
Charred Clare Valley Chook, Agrodolce Radicchio, Spicy Tomato And Ginger, Jus De Roti
A$48.00
Slow Roasted Fleurieu Lamb Shoulder, Red Harissa, Spiced Beets, Vincotto
A$52.00
Chargrilled Roman Beans, Woodside Curd, Orange + Thyme Dressing
A$17.00
Baby Cos Hearts, House Pickle, Mustard Vinaigrette
A$17.00
Bbq Eggplant Dip, Smashed Cucumber, Tahini Yogurt, Candied Chilli, Almonds, Focaccia
A$32.00
Barossa Valley Duck And Cotechino Terrine, Zuni Pickle, Salsa Verde, Spiced Prunes
A$36.00
Marinated Peppers, Organic Capers, Grilled Green Tomatoes
Sour Cream And Chives, Bottarga And Potato Crisps
Freshly Shucked Franklin Harbour Oyster, Shallot And Wakame Vinaigrette
Potato Scallop', Dauphinoise, Cured Ocean Trout, Garlic Aioli
Free Range Chicken Liver Parfait, Sichuan Salt, Poached Quince, Grilled Focaccia
Hummus, Chermoula, Herb Yoghurt, Roasted Currants, Crispy Chickpeas, House Made Focaccia
Kingfish Crudo, Fermented Chilli, Pickled Kohlrabi, Lime, Basil, Roasted Prawn Head Oil
Iceberg Salad, Honeydew, Roasted Nuts, Buttermilk Vinaigrette
Char Grilled Clare Valley Chook, Sweet And Sour Carrots, Red Lentils, Spicy Tomato And Ginger
Gazander Coffin Bay Oyster, Shallot And Wakame Vinaigrette
Ocean Trout Belly Crostini, Charred Tomato, Skordalia
Stracciatella, Salsa Verde, Maggies Farm Cucumbers, Naracoorte Capers
Free Range Chicken Liver Parfait, Pickled Quince, Fennel Crostini, Sichuan Pepper
Slow Roasted Fleurieu Lamb Shoulder, Baba Ghanoush, Sweet Pickled Lemon
Radicchio Salad, Candied Walnuts, Local Pear, Feta, Pomegranate, Vincotto